- Put water in a kettle and plug it in. If you do not have a kettle, then put water in a pot and put it on the stove. Or use an immersion heater and warm up the water in a separate heat-proof mug. The easiest method is to use a microwave.
- Take the instant coffee and put about one slightly rounded teaspoon (this may vary based upon how strong one likes their coffee) in a mug.
- Pour just a teaspoon of the very hot (nearly boiling) water into the mug; only enough to dampen the instant coffee. If you use sugar, put in your sugar granules.
- Now, with a metal spoon, crush the slurryagainst the side of the mug (this technique is called a “Fagin Transform”).
- Stir in the rest of the hot water.
- Add fresh whole milk, fresh half-and-half, or non-dairy creamer to the coffee if desired. Evaporated milk from a can (undiluted) may also be used...
- And Add some your favourite Flavour like. escens
- Then your coffee is ready
- And serve it
Friday, 6 May 2016
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